{"product_id":"9781846143656","title":"Mastering the Art of French Cooking Volumes 1 \u0026 2","description":"\u003ch3\u003eAuthor:  Child, Julia \u003c\/h3\u003e\u003ch4\u003eFrance\u003c\/h4\u003e\u003ch5\u003ePublished on 3 March 2011 by Penguin Books Ltd (Particular Books) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eOther | 1 pages\u003cbr\u003e0g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HUNTS BOOKSHOP LTD","offers":[{"title":"Default Title","offer_id":45796801478896,"sku":"9781846143656","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8635\/9739\/files\/9781846143656.jpg?v=1713556814","url":"https:\/\/huntsbookshop.pro\/products\/9781846143656","provider":"Hunt's Bookshop","version":"1.0","type":"link"}